De la terre à l'assiette
Local event
in Le Faouët
-
Le Grand Manger will welcome Quentin Guillon, author of the book “From the land to the plate” – Responses to threats to food security at 7 p.m. In partnership with the Terre de Liens association and the Le Temps de Vivre bookstore. Our society of abundance was no longer accustomed to shortages. How can we feed ourselves in the event of a supply disruption in the production chain, when supermarkets have two to three days maximum of stocks? When the food autonomy of the 100 largest urban areas...
Le Grand Manger will welcome Quentin Guillon, author of the book “From the land to the plate” – Responses to threats to food security at 7 p.m. In partnership with the Terre de Liens association and the Le Temps de Vivre bookstore. Our society of abundance was no longer accustomed to shortages. How can we feed ourselves in the event of a supply disruption in the production chain, when supermarkets have two to three days maximum of stocks? When the food autonomy of the 100 largest urban areas in France is 2%!