See photos (7)

Le pain de la semaine - Atelier de boulangerie de Restalgon

Craftsman in Le Faouët

  • Raw materials from the region or organic and fair trade products.

  • In the friendly village of Restalgon in Le Faouët, the bakery workshop, "Le pain de la Semaine", has been offering since 1998 a very wide range of organic, pure sourdough, wood-fired and handmade breads (excluding kneading). More than eleven kinds of bread (white, semi-complete, complete, rye, einkorn and multiple seeds) are made each week, without the recipes, transmitted from baker to apprentice, having changed since that time. The company is part of an assertive approach to promoting...
    In the friendly village of Restalgon in Le Faouët, the bakery workshop, "Le pain de la Semaine", has been offering since 1998 a very wide range of organic, pure sourdough, wood-fired and handmade breads (excluding kneading). More than eleven kinds of bread (white, semi-complete, complete, rye, einkorn and multiple seeds) are made each week, without the recipes, transmitted from baker to apprentice, having changed since that time. The company is part of an assertive approach to promoting short circuits and organizes every Thursday of the year, the “Restalgon organic market” in Faouët from 4:30 p.m. to 7 p.m. Merville market in Lorient on Saturday morning, Ploemeur on Wednesday morning and Guiscriff on Friday.
  • Spoken languages
    • French
Services
  • Accessibility
    • Mobility impaired
Rates
Payment methods
  • Cheque
  • Cash
Openings
  • From January 1, 2024
    until June 30, 2024
  • Tuesday
    4:45 PM - 7:00 PM
  • Thursday
    4:30 PM - 7:00 PM
  • Friday
    4:45 PM - 7:00 PM