Guémené andouille cake
This recipe is ideal for a picnic. It's easy to make and transport. Be careful at a picnic, there are always ants... and everyone loves Guémené andouille!
Ingredients
- Andouille sausage170g Serves 4
- 200g Flour
- 120g Grated Gruyère
- 1bag Yeast
- 12 cl Milk
- 1tablespoon Oil
- 2 Onions
- 3 Eggs
Recipe steps
Start by turning the oven on to 180°-200°C. It will be at the right temperature when you put the cake in the oven.
Mince the onions and fry in a pan with a little butter
Mix the eggs, flour, baking powder, milk and oil in a bowl.
Add the cheese, onions and chopped andouille sausage.
Butter and flour a cake tin
Pour the mixture into the tin and into the oven!
The cake should bake for around 45 minutes. To check that it's cooked through, stick the blade of a knife into the cake. If it comes out dry, the cake is cooked.
Easy, isn't it?
Other recipes with andouille sausage
See also
Inspirations and great experiences!
