Where can you buy Guémené-sur-Scorff andouille sausage?
When you ask "Where can I buy genuine Guémené andouille?", there's only one possible answer: from the producers in Guémené-sur-Scorff, who work in the traditional way. And when it comes to product quality, they mean business! When you've got that kind of reputation, there's no room for error.
Ancestral know-how well known to pork butchers
When you taste a genuine andouille from Guémené-sur-Scorff, you can't imagine the many stages followed by the producers, who scrupulously apply traditional processes to produce an exceptional artisanal andouille:
- cleaning and salting the pork chops
- assembling: this is when the chowders are placed one on top of the other, from the smallest to the largest. This is how you get the pretty circles when you cut the andouille.
- smoking in beech wood
- drying
- cooking
Each stage takes time and precious know-how. You have to be patient.
A good andouille takes a long time to make!
La Maison de l'andouille Rivalan-Quidu
At La Maison de l'andouille, know-how is a family affair. For 4 generations, the recipe has been passed down from generation to generation! You can buy"normal" andouille, which takes 2 to 3 weeks to dry. You can also buy"very dry" andouille, ideal for aperitifs. It needs 9 months drying. And, of course, always in keeping with tradition! Being an andouille producer in Guémené doesn't mean doing just anything.
La Maison Levesque
At La Maison Levesque, we've got know-how and conviction. Of course, we know everything there is to know about making a genuine Guémené-sur-Scorff andouille sausage, but to take things a step further, Renaud and Cindy joined the Confrérie des Goustiers de l'Andouille to promote Guémené andouille sausages in France and around the world. With these passionate ambassadors, quality will never be lost!
Where to get the best artisanal andouille sausage in Guémené?
And now there's the question on everyone's lips: where to buy the best andouille sausage?
Once again, there's only one answer: to each his own!
While each producer respects the traditional way of making andouille (we get it), each has its own little secrets... So if you want to know which is the best, there's only one option: buy from both producers and compare!
Finally, a word of advice: never ask if there's an andouille factory in Guémené. A factory means an industrial product, so no, no and no! We're talking about a delicatessen or a factory.
Now it's time to go and get your supplies. Then you can explore the historic heart of Guémené-sur-Scorff!
See also
Inspirations and great experiences!
